Грибной жульен, alias the “mushroom yogurt”


Version Francaise

Ingredients for 4 pots:

  • 500 gr of mushrooms
  • 110 gr of bacon
  • 200 gr of cream
  • Some cheese


  1. Mince the mushrooms and slice the bacon.
  2. Heat up some olive oil in a pan.
  3. Grill the bacon, add the mushroom and reduce the heat by one third.
  4. Heat up a oven at 200°C.
  5. As soon the mushrooms finish to give out their water, add the cream, reduce the heat by half and simmer it for 5 minutes. The texture should look like yogurt, if it is too liquid, you can add a little bit of flour.
  6. Fill the pots with the mushroom-cream-bacon mix, add some cheese on top and put the pots in the oven.
  7. When the cheese is roasted: It’s ready!

It is very nice to eat with some baguette or some grilled rye bread.

Приятного аппетита!

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