The “Basta Pasta Mama Mia” Burger


It is a very simple burger but quite light and refreshing. I even tried to follow the colours of the Italian flag.

Ingredients for a burger:

  • 120gr of minced meat (I can be pure beef or a mix beef-pork)
  • A tablespoon of mayonnaise
  • 10 basil leaves
  • Lettuce
  • 2 cherry tomatoes
  • 40gr of mozzarella
  • Burger buns

  1. Prepare the sauce first by crushing the basil leaves with a mortar and pestle.
  2. Add the mayo and mix it.
  3. Cut the cherry tomatoes in four.
  4. Dice or mince the mozzarella.
  5. Make a very thin patty and cook it at very high heat in a pan with some olive oil.
  6. Toast the bums and build the burger (from bottom to top):
    1. Bottom bun
    2. Patty
    3. Basil mayonnaise
    4. Lettuce
    5. Mozzarella
    6. Tomatoes
    7. Top bun

Buon appetito!


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