It is one of my favourite sauces for a nice piece of beef. This recipe is a simplified version of it.

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Ingredients:

• 1 tea spoon of pork roast stock
• 10 cl of water
• 10 cl of milk (or cream alternatively)
• Some Worcestershire sauce
• Flour
• Lightly ground peppercorns

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1. In a pan, mix the stock and the water.
2. Add as much pepper as you like.
3. Bring to a boil and add the milk (if you have cream, it is even better).
4. Cook it for a few minutes and add some drizzle of Worcestershire sauce.
5. When the taste is as you want it to be, add a tablespoon of flour to thicken the sauce.
6. Depending of the consistency of the sauce you want, you may add more or less flour.

Bon appetit !