Crab burger

So I had that idea for some time, but did not have any time yet to try it. So to avoid forgetting it, I write it here, and if you have some idea how it could be improve I would be happy to hear about it.

Please note that the quantities and instructions are estimations of what I would do when I try it, it is probably not the best ones.


Ingredients for a burger:

  • 100-150 gr of sushi rice
  • 1 lettuce leaf
  • 1 tablespoon of mayonnaise
  • 1 teaspoon on lemon juice
  • 1 teaspoon of soy sauce
  • Half a teaspoon honey
  • Lemon zest
  • 100 gr of cooked crab
  • 50 gr of avocado
  • 50 gr of mango
  • Half a little shallot

  1. Separate the rice in two, and make two patties.
  2. In medium heat, without any oil, toast them in a pan, until they get slightly golden brown on each side.
  3. Tear appart the crab meat with a fork.
  4. Mix the mayonnaise with the honey, lemon zest, soy sauce and a few drops of lemon juice.
  5. Dice the avocado and the mango in half a centimetre cubes and dice thinly the shallot.
  6. Mix the avocado, mango, shallot and the remaining lemon juice.
  7. Build the burger(from bottom to top):
    1. A rice patty
    2. The lettuce leaf
    3. The mayonnaise mix
    4. The pulled crab meat
    5. The avocado/mango mix
    6. The second rice patty

Enjoy! 😉

One thought on “Crab burger

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