This is a pretty simple recipe for breakfast but it is so yummy on a week-end breakfast or brunch.

Ingredients for one portion:

• 2 eggs
• Milk
• 100 gr of chorizo
• 1 little onion
• Cayenne pepper
• Pepper

1. In a bowl, beat the 2 eggs with a dash of milk. You can add a little bit of black pepper too, but there is no need for salt since chorizo is salty.
2. Dice the onion and the chorizo in 5mm pieces.
3. Pour some oil in a pan, add the onion and put the pan on medium-high heat. It’s better to put the onion in a cold pan so it cooks slowly and does not burn.
4. When the onion begins to be translucent, add the chorizo and cook it for 2 minutes.
5. Finally add the eggs, and keep mixing it with a spatula until the eggs get the consistency that you like.
6. Add a little bit of cayenne pepper if you want more heat.

Bon appétit 😉