Bacon and egg roll

Bacon sandwish

For me it is the best breakfast sandwich ever!
I present here how I made the one on the picture but the best way of doing it is on a barbecue with hotdog bread.

Ingredients for a sandwich:

  • 2 slices of bread
  • 3 bacon slices
  • 2 eggs
  • Cheese (I generally use Edam or Gruyere)
  • Ketchup
  • Pepper

  1. Toast your bread slices.
  2. In a pan cook the bacon slices.
  3. Put the bacon on one of the bread slices.
  4. In the same pan, use the bacon fat to fry the eggs. I generally like to cook them on both side while keeping the yolk still soft. You can also do scrambled eggs.
  5. Add some cheese on top of the bacon.
  6. Add some ketchup and pepper, the eggs and top it with the second slice of bread.

Bon appétit!

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