To inaugurate this section of this blog, I will present an idea of recipe. Since it is an “idea” I did not try it yet, so it will need improvements before I publish it as a real recipe.
I noticed that I never made any fish based burger, so I tried to imagine what kind of fish burger I may like.
First important part of a burger: the patty.
I would make it from saumon, some lemon zest and juice and some chili.
The ingredients should be slightly bend to do the patty. The patty is then rolled in some flour and cooked in a pan with some olive oil on medium-high heat. When the first side is golden brown, flip over the patty reduce the heat to medium pour 10 cl of water, cover it and cook until the patty is perfectly cooked. This way you should have some crispiness while the patty is still juicy.
Second part: the sauce.
The main ingredient would be sour cream or philadelphia cheese, some herbs like chives, diced cucumber and some paprika.
The cream, the herbs and the paprika should be nicely mixed and you add the small dices of cucumber at the end.
Finally, the other ingredients would be some lettuce with a drizzle of lemon juice and some pickled grated carrots.
For the building of the burger(from top to down):
- Top bun
- Pickled carrots
- Bottom bun
I will try to make it one of those days and provide some feedback and ideas of improvement.
If you want to try it, please give me some feedback 😉