It is a very simple burger but quite light and refreshing. I even tried to follow the colours of the Italian flag.

Ingredients for a burger:

• 120gr of minced meat (I can be pure beef or a mix beef-pork)
• A tablespoon of mayonnaise
• 10 basil leaves
• Lettuce
• 2 cherry tomatoes
• 40gr of mozzarella
• Burger buns

1. Prepare the sauce first by crushing the basil leaves with a mortar and pestle.
2. Add the mayo and mix it.
3. Cut the cherry tomatoes in four.
4. Dice or mince the mozzarella.
5. Make a very thin patty and cook it at very high heat in a pan with some olive oil.
6. Toast the bums and build the burger (from bottom to top):
   1. Bottom bun
   2. Patty
   3. Basil mayonnaise
   4. Lettuce
   5. Mozzarella
   6. Tomatoes
   7. Top bun

Buon appetito!