Thaï Red Curry with Duck

Red Curry

You can replace duck with chicken, it works almost as well.


Ingredients for 4 portions:

  • 2 onions
  • 2 zucchinis
  • 4 duck fillets (or chicken breast)
  • A pineapple
  • 500 ml of coconut milk
  • Red curry paste
  • Lime leaves

  1. Dice the onions, cut the zucchinis in two length-wise and slice each side, dice the pineapple and cut the lime leaves in two or three.
  2. Sear the duck fillets in a pan on a high heat staring by the skin side.
  3. Preheat your oven at 180°C with a grid and a tray with water. When the duck fillets is seared on all sides, cook it on the grid in the oven for 20-30 minutes (depending how you like it). When it is ready, let the duck rest and cool down for 5-10 minutes.
  4. In a big pan cook on middle heat the onions with some oil and a teaspoon of red curry paste.
  5. When the onions start to be translucent, add the zucchinis.
  6. Cook for 4 minutes and add the pineapple.
  7. Cook for another 4 minutes and add the coconut milk, the lime leaves and 2,5 tablespoons of red curry paste.
  8. Simmer until the duck is ready.
  9. Slice the duck and add it to the curry.
  10. Finally serve on some rice.

Bon appétit!

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