It was a long time since my last post. I have way to much work in classes and at work so cooking is not really a priority lately but will still try to put some recipe.

Today’s one is an experiment that turned pretty well I must say. It is really spicy but yummy.

Ingredients for 4 servings:

• 400 gr of noodles (I used nest noodles)
• 300 gr of Shrimp
• 2 chili
• 2 garlic cloves
• 2 onions
• 4 carrots
• 150 gr of Mung bean sprouts
• Sesame oil
• 1 tablespoon of fish sauce
• 1 tablespoon of oyster sauce
• 2 tablespoons of soy sauce

1. Start the recipe by preparing all the ingredients:
   1. Slice the onions, the garlic and the chilis
   2. Using a peeler, cut the carrots in very thin slices
   3. Remove the shell from the shrimps  and clean the shrimps
2. Cook the noodles as indicated on the bag. When ready drain them and leave them in the strainer.
3. Warm up some sesame oil on high heat in a wok or a big pan.
4. Add the diced garlic and chili, and cook for 30 seconds.
5. Add the shrimp and stir-fry it.
6. When the shrimp start to be golden brown add the onion and the carrot.
7. Cook for 2-3 minutes and add the oyster sauce, the fish sauce and the bean sprouts
8. Cook for another minute or until the bean sprouts begin to be softer and add the noodles and the soy sauce.
9. Mix nicely and it is ready!

Bon appétit!