Chicken-Curry Burger

Chicken Burger


Version Francaise

For most of my burgers, all the quantities depend of everybody’s tastes. So I will try to give you a general recipe with some other possibilities in the brackets.

Ingredients for 2 burgers:

  • 300 gr of minced chicken meat ( or 220 if you want thinnier and crispier patties)
  • 1 egg
  • Some bread crumbs (I love the Panko one, that makes the patty crispier)
  • 1 onion
  • 2 burger rolls
  • 1 tomato
  • 2 lettuce leaves (I usually use the iceberg one)
  • 4 burger cheeses
  • Some mayonnaise
  • Some curry (normal and/or hot one depending of the tastes)
  • Some chives
  • Other possible ingredients:
    • Red curry paste
    • Chili peppers
    • Spices

  1. Toast or grill the burgers rolls.
  2. Mince the onion and mix with two tablespoons of mayonnaise and a little bit of chive.
  3. Cut the tomato in thin slices and the lettuce in thin strips.
  4. Mix two tablespoons of mayonnaise with curry (normal and/or hot).
  5. (Mix the minced meat with some red curry paste and chili for a spicier version).
    Separate the minced meat in two. To have good patties, beat the meat. Personally, I first compress the patty, then I “throw” it from one hand to another (a little bit like a baseball player throwing a ball in his glove). Thanks to that, the patty will be smoother and will have a better resistance in the pan – will not easily fall apart.
  6. Heat up some oil in a pan.
  7. In a bowl, break the egg and mix the yellow and the white parts. In another bowl, put the bread crumbs.
  8. Put the patty in the egg, then in the bread crumbs  and put it on the pan.
  9. As soon as one of the side is gold and brown, reduce the heat by half and turn the patties.
  10. When the patties are ready, you can build the burger (from bottom to top):
    1. Bottom part of burger roll
    2. Onion-mayonnaise-chive sauce
    3. Lettuce
    4. Tomatoes
    5. Cheese
    6. Curry sauce
    7. Patty
    8. Cheese
    9. Top part of burger roll.

Bon appétit!

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