Vietnamese sandwich

Bahn mi


A little bit weird combination but very tasty.

Ingredients for a sandwich:

  • A third of a baguette or a small sandwich baguette.
  • A small carrot
  • Rice vinegar
  • 100 gr of beef
  • Honey
  • Soy sauce
  • Fish sauce (Nam Pla)
  • Red hot chili pepper
  • Lemon
  • Coriander
  • Cucumber
  • Sugar

  1. Grate the carrot and put it in a bowl. Add two table spoon of rice vinegar and let the carrot to pickle.
  2. Cut the beef in thin slices and put it in another bowl.
  3. Add in that bowl a table spoon of honey and a table spoon of soy sauce, and let the beef to marinate one or two hours.
  4. In another bowl, put some minced red hot chili pepper without the seeds, a table spoon of sugar, two table spoons pf fish sauce and the juice of a half of lemon and mix it.
  5. When the beef is nicely marinated, preheat a pan with some olive oil, put the beef on skewers and put it in the pan.
  6. Cut some slices of cucumber.
  7. When the meet is golden brown, cut the baguette, add the meet, the pickled carrot, the sauce, the cucumber slices and finally some coriander.

Bon appétit!


3 thoughts on “Vietnamese sandwich

    1. I think it may be yummy.
      The original recipe of this sandwich it using some pork paté or pork minced meat but I think you can use any other meat.

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