Saute veggies and noodles

veggie-noodles

version-francaise1

Yummy with meat or by itself.


Ingredients for 4 persons:

  • 250 gr of noodles (in my case it was Chinese noodles)
  • 1 small zucchini
  • 1 bell pepper
  • 1 carrot
  • 1 onion
  • Sesame oil
  • Fish sauce
  • Soy sauce
  • Optional: Sesame seeds

  1. Slice the onion into thin rings.
  2. Cut the rest of your veggies into thin slices. To make it easier, you can use a peeler to get the slices.
  3. Cook your noodles as specified on the box. When it is ready let it drain.
  4. In a wok, heat up some sesame oil.
  5. Quickly brown the onion on maximum heat. When the onion begins to be translucent add the rest of the veggies.
  6. Mix it while it cooks to prevent the veggies from burning.
  7. When the veggies are nearly ready, add two table spoons of fish sauce. You can add some sesame seeds too.
  8. Let it cook for two minutes and add the noodles and two table spoons of soy sauce.
  9. Mix it nicely, and cook it for two more minutes.

Enjoy =)!

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