Tartiflette is an amazing potato bake with bacon, onions and a cheese called Reblochon.
It brings potato bakes to a whole new level.

If you can not find Reblochon, you can try replacing it with a mix of Brie, Gruyere and Tomme.

PS: It is my version of it so it may be different from the “original” one. 😉

Ingredients for 5 to 6 people:

• 300gr of bacon
• 2 onions
• 1kg of potatoes
• 4 big tablespoons of sour cream
• A dash of beer
• 250gr of Reblochon

1. Boil your potatoes until tender.
2. Dice your onions and and bacon.
3. Cook your bacon in a pan on medium heat until it render some fat.
4. Remove the bacon and cook the onions in the bacon fat on medium heat until the onion begins to turn translucent.
5. Add the bacon in the onions with a dash of beer and cook for two more minutes.
6. Peel the potatoes and cut it into 5mm to 1cm slices.
7. Preheat your oven at 180°C or 360°F.
8. Use half of the potatoes to do a layer on the bottom of an oven dish.
9. Use all the bacon-onion mix to make a layer on top of the potatoes.
10. Add another layer of potatoes.
11. Spread the sour cream on that last layer of potatoes and finally top it with thin slices of Reblochon (with the rind).
12. Cook in the oven for 30-40 minutes or until the cheese is perfectly melted and golden brown.

Bon appétit!