It is not really a new burger but a different version of the “Classic” one.
You really need to do it on a barbecue to express all its potential.

Ingredients for a burger:

• Burger buns
• 3 slices of bacon
• 3 slices of cheddar
• 1 tablespoon of mayonnaise
• 1 slice of tomato
• Some lettuce
• 1 tablespoon of thinly diced onion
• 150gr of minced beef
• Barbecue sauce
• Salt and pepper
• Thaï seven spices
• Chili powder
• Chili flakes
• Paprika
• Cayenne pepper

1. Mix the diced onion with the mayonnaise
2. Mix the minced meat with some thaï seven spices, salt and pepper.
3. Mix a tablespoon of barbecue sauce with half a teaspoon of chili powder, half a teaspoon of chili flakes, half a teaspoon of paprika and half a teaspoon of cayenne pepper.
4. Form your patty and cook it on the barbecue.
5. Toast your burger buns on the barbecue.
6. Cook the bacon on the barbecue.
7. When the patty is practically ready, put a slice of cheddar on top. Let it melt slightly and add on top the bacon and another slice of cheddar.
8. When the cheddar is starting to melt, build the burger:
   1. Bottom bun
   2. Cheddar
   3. Barbecue sauce
   4. Patty/Cheddar/Bacon/Cheddar
   5. Onion mix
   6. Tomato slice
   7. Lettuce leaves
   8. Top Bun

Bon appétit!